Escalloped Corn
Escalloped Corn is an moderately easy dinner. Made with 2 cans creamed corn (medium size), 2 eggs, beaten, 2 tsp. sugar, 1/4 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and pour into medium size casserole dish.
Dot top with cracker crumbs and butter.
Bake at 325Β° for 45 to 55 minutes.
Serves 4 to 6.
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