Escalloped Cabbage
Escalloped Cabbage is an easy dinner. Made with 1 small head cabbage, 3/4 lb. velveeta cheese, 1/2 c. milk and ritz crackers (1 roll plus a few), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coarsely shred cabbage and cook about 10 minutes, until barely tender.
In a buttered baking dish, put a layer of cabbage.
Then, put slices of cheese and crumbled crackers.
Repeat layers until gone.
Pour milk over; cover and bake at 350Β° for about 45 minutes.
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