Escalloped Cabbage
Escalloped Cabbage is an moderately easy dinner. Made with 1 medium head of cabbage, salt, 3 tbsp. margarine, 2 tbsp. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut cabbage into small pieces.
Place in boiling water just until color changes.
Do not cook tender.
Drain.
Place cabbage into baking dish.
Melt margarine.
Add flour until well mixed. Add milk.
Cook until thick.
If too thick, add more milk.
Add cheese and other ingredients.
Cook and stir until cheese is melted.
Pour sauce over cabbage.
Top with buttered bread crumbs. Bake for 30 to 35 minutes or until browned at 350Β°.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment