Escalloped Cabbage
Escalloped Cabbage is an moderately easy dinner. Made with 1 head cabbage, chopped coarsely, 2 tbsp. sugar, 5 tbsp. butter or oleo, divided, 2 tbsp. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Chop cabbage and cook in a small amount of water until almost done.
Drain and sprinkle with sugar.
Set aside.
Melt 2 Tbsp butter and add the flour and milk to make a white sauce.
In a separate pan melt the rest of the butter and stir into the cracker crumbs.
Put cabbage in baking dish, pour white sauce over it. Put the crumbs on top.
Bake at 350Β° for 30 to 40 min.
π· Perfect Pairings
Complete your meal with these
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