Escalloped Baked Corn
Escalloped Baked Corn is an moderately easy dinner. Made with 1 pt. corn, 2 eggs, 1/4 c. flour, 1/2 tsp. salt and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix eggs, corn, salt and sugar.
Make white sauce of butter, flour and milk.
Mix with corn.
Bake about 1 hour at 350Β°.
Corn is never watery.
π· Perfect Pairings
Complete your meal with these
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