Escallop Potatoes
Escallop Potatoes is an easy dinner. Made with 4 large potatoes, peeled and sliced 1/4-inch thick, 1 lb. ground meat, 1 can cream of chicken soup, 1 can water and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook ground meat in large skillet until brown; drain.
Add meat and chicken soup to potatoes.
Place in greased casserole dish.
Bake at 400Β° until potatoes are done.
π· Perfect Pairings
Complete your meal with these
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