Ernestine's Drop Biscuits
Ernestine'S Drop Biscuits is an easy dinner. Made with 1 c. self-rising flour, 1/2 c. milk and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have iron skillet sizzling hot.
Drop by tablespoon into hot skillet. Bake at 450Β° about 10 minutes.
Makes 8 small biscuits.
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