Erma's Meat Loaf for Freezing
Erma'S Meat Loaf For Freezing is an impressive baked good you can prepare in about 1 hour 2 minutes. Made with . ground beef or ground chuck, . ground pork, eggs, c. bread or cracker crumbs and green pepper, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Blend celery, onions and green pepper in blender.
Add other ingredients in a large pan.
Shape into any size loaf pans according to servings needed.
Bake 1 1/2 hours at 350Β°.
Serves 36.
π· Perfect Pairings
Complete your meal with these
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