Episcopal Green Beans
Episcopal Green Beans is an easy dinner. Made with 2 (16 oz.) cans whole green beans, garlic salt to taste, 1 stick butter, melted, 2 tbsp. prepared mustard and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain half the liquid from beans.
Place beans and remaining liquid in a saucepan.
Season generously with garlic salt, cook on medium heat about 20 minutes and drain.
Combine butter, mustard and Worcestershire sauce; add to beans.
Marinate 6 to 12 hours. Warm before serving.
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