Ensaymada
Ensaymada is an moderately easy dinner. Made with 1 1/2 c. warm water, 3 pkg. yeast, 1 1/2 tbsp. corn oil, 1 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all ingredients, except butter.
Add flour.
Knead until smooth.
Cover and let rise until double.
Shape like (cinnamon rolls) and let rise again.
Bake at 375Β° until slightly brown.
Before serving, spread butter on top of the rolls and sprinkle with sugar.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment