English Trifle
English Trifle is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 16 oz. frozen strawberries, halved and thawed, 2 c. vanilla pudding, 1 c. chilled whipping cream and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Bake cake mix in 13 x 9 x 2-inch pan.
Cut cake crosswise in half.
(Freeze 1/2 for future use.)
Cut other half into light pieces.
Split each piece horizontally.
Arrange half the pieces in a 2-quart glass bowl, cutting pieces to fit.
Pour 1/2 the thawed strawberries over cake; spread with 1/2 the pudding.
Repeat. Cover and chill for at least 8 hours.
In chilled bowl, beat cream and sugar until stiff.
Spread over trifle.
Sprinkle with almonds. Garnish with whole strawberries.
π· Perfect Pairings
Complete your meal with these
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