English Toffee
English Toffee is an easy dinner. Made with 2 sticks less 1-inch butter or margarine, 1 c. sugar, 1/2 c. walnuts, chopped and 1 c. chocolate chips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter over low heat.
Stir in sugar.
Constantly stir for 5 minutes.
Add walnuts and cook 5 minutes more, stirring constantly.
Turn to high heat and cook, stirring constantly, about 2 minutes or until it turns medium brown.
Spread on ungreased cookie sheet.
Pour chocolate chips over and spread when melted. Refrigerate until cool.
Break into pieces.
π· Perfect Pairings
Complete your meal with these
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