English Toffee
English Toffee is an easy dinner. Made with 1 c. sugar, 1/2 c chopped nuts, 1 tsp. salt, 1/2 c. butter and 6 oz. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine sugar, salt and butter.
Cook to light crack stage (285Β°).
Add nuts and pour on buttered cookie sheet to cool.
π· Perfect Pairings
Complete your meal with these
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