English Tipsy Trifle
English Tipsy Trifle is an moderately easy dinner. Made with 1 pkg. ladyfingers, 1 pkg. strawberry jello, 1 can light peaches or any fruit, 1/2 c. chopped almonds and 1 pkg. birds eye custard mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In 2-inch deep dish, spread ladyfingers.
Cover with strawberry preserves; pour on Amaretto or sherry and sprinkle on nuts.
Chop peaches and sprinkle on top.
Mix jello according to directions, using 1/2 cup less water, and pour evenly over ingredients in dish. Let set.
Make custard as directed on package; this can be substituted with instant vanilla pudding.
If using custard, let cool before pouring over set jello.
Refrigerate.
Just before serving, add whipped cream as topping.
π· Perfect Pairings
Complete your meal with these
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