English Pea Casserole
English Pea Casserole is an moderately easy dinner. Made with 1 large and 1 small can lesueur peas, 1 (8 oz.) pkg. cream cheese, 1 can cream of mushroom soup, 1 small onion, chopped and 1 stick celery, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute celery and onions in butter until tender.
Combine cream cheese and soup.
Heat mixture until cream cheese melts.
Add peas and water chestnuts.
Pour into casserole dish.
Crumble crackers on top and drizzle with margarine.
Bake at 350Β° for 30 minutes or until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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