English Pea Casserole
English Pea Casserole is an moderately easy dinner. Made with 1 large can english peas, 1 can mushroom soup, 2 hard-boiled eggs, sliced, 1 small jar pimentos and 10 crushed ritz crackers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain peas; add mushroom soup.
Add egg slices and pimento peppers.
Top with crushed crackers and dot with butter pats. Bake at 350Β° until lightly browned.
Sprinkle cheese on top and melt.
Serve piping hot.
π· Perfect Pairings
Complete your meal with these
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