English Pea Casserole
English Pea Casserole is an moderately easy dinner. Made with 2 cans tiny peas, drained, 1 can sliced water chestnuts, drained, 1 can mushroom soup, 1 stick oleo and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute onions, peppers, celery and pimientos in oleo.
Put layers of the peas, then the sauteed vegetables and chestnuts. Pour the mushroom soup over this.
Use buttered bread crumbs and toasted almonds on top.
Cook at 350Β° until bubbly.
π· Perfect Pairings
Complete your meal with these
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