English Pasty
English Pasty is an easy dinner. Made with double pie crust, 2 1/2 c. diced potatoes, 1/4 c. minced onion, 1 lb. pork loin, cut into bite-size pieces and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place bottom crust in 8-inch pie pan.
Spread diced potatoes evenly over bottom crust.
Sprinkle minced onion over potatoes. Spread pieces of pork evenly on top of potatoes and onion.
Season to taste.
Cover with vented top pie crust and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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