English Pasties
English Pasties is an moderately easy dinner. Made with pie crust (recipe follows), potatoes, onions, cut up small, round steak, cut into small cubes and rutabaga (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bake at 350Β° for 1 hour and 15 minutes.
All ingredients are raw.
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