English Fruitcake
English Fruitcake is an impressive dinner. Made with 8 oz. mixed candied fruit, 4 oz. candied orange peel, 8 oz. candied cherries, 2 c. all-purpose flour and 1 1/2 sticks margarine, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 300Β°.
Lightly grease/flour tube pan.
Mix all candied fruit with 1 cup flour; set aside.
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