English "Fly" Pie
English "Fly" Pie is an moderately easy dinner. Made with 1 1/2 c. brown sugar, softened, 3 eggs, 2 c. raisins, 8 oz. self-rising flour and 2 oz. stick margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour with margarine and lard until consistency of bread crumbs.
Add 1 or 2 teaspoons cold water.
Mix into stiff dough. Roll out to form pastry base.
Bake base at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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