English Cherubs
English Cherubs is an moderately easy dinner. Made with 1 c. firmly packed brown sugar, divided, 1/2 c. butter or margarine, softened, 1 1/3 c. all-purpose flour, dash of salt and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine 1/2 cup brown sugar, butter, flour and dash of salt in a medium mixing bowl.
Mix until well combined (mixture will look dry).
Press in bottom of a greased 9-inch square pan.
Beat eggs until foamy.
Add remaining brown sugar, 1/2 cup sugar, vanilla and 1/4 teaspoon salt.
Mix well.
Stir in coconut and pecans. Spread over layer in pan.
Bake at 350Β° for 30 minutes or until top is set and lightly browned.
Cool; cut into 1 1/2-inch squares.
Makes 3 dozen.
π· Perfect Pairings
Complete your meal with these
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