English Cake

English Cake

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English Cake is an moderately easy dinner. Made with 2 eggs, 2 1/4 tsp. baking powder, 1/4 tsp. salt, 1 tsp. vanilla and 1 tsp. fresh orange peel, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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👨‍🍳 Instructions

Heat oven to 325° (150°C). Beat all the ingredients together. Then, before putting it in the oven, you can put some raisins and walnuts on the face (top).

Bake for 45 minutes. After baking, spread some icing sugar (powdered sugar) on top of the cake.

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