English Bread
English Bread is an moderately easy dinner. Made with 5 1/2 to 6 c. flour, 2 pkg. yeast, 2 tbsp. sugar, 2 tsp. salt and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Combine 3 cups flour, yeast, sugar, salt and soda.
Heat liquids to 125°.
Add to dry mixture; beat well.
Stir in enough more flour to make a stiff batter.
Spoon into 2 bread pans that have been greased and sprinkled with cornmeal.
Sprinkle tops also. Cover.
Let rise in warm place for 45 minutes.
Bake at 400° for 25 minutes.
Remove from pans immediately and cool.
Especially good toasted and served with butter and honey.
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment