English Berry Pudding
English Berry Pudding is an moderately easy dinner. Made with 12 to 16 slices white bread, crusts removed and cut into half of quarter triangles, 2 c. raspberries, 2 c. blueberries, 2 c. sliced strawberries and 1 c. all-fruit raspberry preserves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Line a deep 1 1/2 to 2-quart bowl with plastic wrap.
Line bottom and sides of bowl with about half the bread triangles, completely covering the surface so there are no gaps between bread slices.
In medium saucepan over high heat, combine berries and raspberry preserves; bring to a boil.
Reduce heat to medium and simmer fruit 5 minutes to release juices.
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