England Pound Cake
England Pound Cake is an easy dinner. Made with 1 lb. margarine or butter, 6 eggs, 3 c. sifted all-purpose flour, 1 lb. box powdered sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream the soft margarine and sugar together until fluffy.
Add eggs, one at a time, beating well after each addition.
Add vanilla and then add flour.
Pour in tube pan or Bundt pan and bake in a 350° oven for 35 minutes. Reduce heat to 325° until done.
This makes a good, heavy pound cake.
🍷 Perfect Pairings
Complete your meal with these
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