Endless Coleslaw
Endless Coleslaw is an moderately easy dinner. Made with 3 lb. cabbage, shredded, 1/2 green pepper, finely chopped, 1/2 red pepper, finely chopped, 1 medium onion, chopped and 1 c. cider vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In large bowl combine cabbage, peppers and onion; set aside. To make dressing
In saucepan combine vinegar, oil, sugar, dry mustard, celery seed, salt and pepper.
Bring to boil, stirring to dissolve sugar.
Boil 3 minutes.
Pour hot dressing over cabbage mixture and toss well.
Let stand at room temperature for 60 minutes, tossing occasionally.
For best flavor, cover and refrigerate two days before serving.
Keeps refrigerated up to 10 days.
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