Enchorer Kopta
Enchorer kopta turns young jackfruit into spiced dumplings simmered in Bengali gravy, giving a hearty vegetarian curry with fibrous bite and deep garam masala aroma.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Boil young jackfruit until tender, then shred it and squeeze out excess moisture.
Mash with potato, spices, and salt, then shape into small dumplings.
Fry the koftas until browned and firm.
Cook tomato, ginger, cumin, coriander, and turmeric into a thick gravy.
Simmer the koftas briefly in the gravy and finish with garam masala and cilantro.
π· Perfect Pairings
Complete your meal with these
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