Enchiladas Verdes
Enchiladas Verdes is an moderately easy dinner. Made with 2 whole chicken breasts, 1 c. chicken stock, 1 super size can cream of chicken soup, 1 super size can cream of mushroom soup and 2 lb. shredded mexican cheese (mix monterey jack and colby for best results), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flour tortillas may be used for layers but I prefer to use slightly warmed (in hot oil) white corn tortillas.
π· Perfect Pairings
Complete your meal with these
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