Enchiladas Verde
Enchiladas Verde is an moderately easy dinner. Made with 1 medium green pepper, seeded and cut up, 2 large outer lettuce leaves, cut up, 1 c. chicken broth, 2 tbsp. vegetable oil and 1/2 c. salsa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place green pepper, lettuce and broth in food processor or blender.
Blend until smooth.
Heat oil and add green pepper mixture, salsa and salt.
Cook for 5 minutes, remove from heat and whisk in sour cream.
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