Enchiladas Soup
Enchiladas Soup is an moderately easy dinner. Made with 1 lb. cooked chicken, shredded, 2 c. enchiladas sauce, 1 to 2 garlic cloves, chopped, 2 c. chicken stock and 1 chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute onion and chicken and add all other ingredients and simmer 45 minutes.
(Thicken with 2 tablespoons cornstarch in 1 cup cold water; pour into mixture.)
Bake your own corn tortilla strips or buy as chips and crush into bowls; add soup and top with any or all of the following: shredded cheese, chopped cilantro, diced tomatoes or diced onions.
Enjoy and expect lots of compliments!
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