Enchiladas Roja
Enchiladas Roja is an moderately easy dinner. Made with tortilla, fried, 3 tbsp. bacon grease, 1 big onion, chopped, 2 tbsp. flour and 3 cans tomato sauce (13 oz.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry one big onion in bacon grease; brown.
Add 2 tablespoons flour.
Add tomato sauce.
Add the remaining ingredients, except cheese, olives and green onions.
Dip tortilla in sauce, fill with ripe olives and chopped green onions.
Roll and cover with grated Colby cheese.
Bake at 350Β° for 20 minutes.
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