Enchiladas
Enchiladas is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 (8 oz.) can tomato sauce, 10 tortilla flour shells, 1 (16 oz.) can refried beans and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown ground beef, season to taste.
Drain fat.
Follow directions on back of enchilada sauce mix.
Lightly grease dish. On flour shell spread 1 tablespoon of refried beans and spread 1 tablespoon sour cream.
Top with cheese, add ground beef, then roll tightly as possible.
Then pour sauce mix over all and top with cheese.
Bake at 400Β° approximately 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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