Enchiladas

Enchiladas

Medium
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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown ground meat; drain.

Heat tortillas until soft, if you want to roll enchiladas.

The fast way is to layer in a greased casserole dish, tortillas, meat, onions and cheese until used up. Finish with tortillas.

Mix and heat remaining ingredients.

Pour over casserole.

Bake at 350Β° for about 30 minutes.

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