Enchiladas
Enchiladas is an moderately easy dinner. Made with 1 lb. ground beef, 1 onion, chopped, 2 tsp. salt, 1/4 tsp. pepper and 2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and onions; add seasonings.
Dip each tortilla in warm oil.
On each one, spoon 2 tablespoons sauce, a generous tablespoon of filling and a sprinkling of cheese; roll up and place together in large pan.
Pour remaining sauce and cheese over top.
Bake at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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