Enchiladas
Enchiladas is an moderately easy dinner. Made with 2 cans tomato soup, 2 cans tomatoes and green chilies, 2 pkg. taco seasoning, 2 lb. ground beef and 1 c. onions, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat first 3 ingredients in pan.
Cook ground beef and onion; drain.
Dip tortillas in sauce.
Fill with meat and cheese.
Roll and place in baking pan.
Top with remaining sauce and garnish with cheese.
Heat at 350Β° until heated through, 15 minutes. Makes a lot and is good reheated.
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