Enchiladas
Enchiladas is an moderately easy Mexican dinner you can prepare in about 1 hour 8 minutes. Made with velveeta cheese slices, . ground chuck, large can tomato sauce (15 oz.), chili powder to taste and corn shells, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Fry meat with onion; add tomato sauce and spices.
Let simmer 15 minutes.
Let shells sit out 30 minutes.
Roll sliced cheese up in shells.
Lay in cake pan.
Spread meat sauce over shells and lay cheese slices on top.
Bake about 10 minutes or until cheese melts at 350Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment