Enchiladas
Enchiladas is an moderately easy dinner. Made with 2 lb. ground venison, 1/2 tsp. garlic salt, 1/2 small chopped onion, 10 3/4 oz. cream of chicken soup and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown ground beef with garlic salt and onion.
Remove from heat.
Mix soup, sour cream, chilies, one cup cheese and picante sauce into meat mixture.
Fry tortillas in hot oil briefly on both sides in skillet.
Drain excess oil onto paper towels as you remove them from skillet.
Fill each tortilla with meat mixture and place in a shallow baking dish.
Top with remaining meat mixture.
Add water carefully to the sides of the dish.
Top with the remaining two tablespoons of cheese.
Bake at 350Β° for 30 minutes.
Makes 12 enchiladas.
This recipe will serve 6 people.
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