Enchiladas
Enchiladas is an moderately easy dinner. Made with 1 pkg. flour tortillas, 1 can chili, 1 can ro-tel, 12 oz. pkg. mild cheddar cheese and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown ground beef and drain.
Mix can of chili, can of Ro-Tel and 1 can water.
Heat the Ro-Tel and chili in a pan.
Chop the onion and bell pepper.
Shred the cheese.
Grease a long casserole dish.
Place a tablespoon or more of meat in the middle of tortilla, then sprinkle some cheese, onion and pepper. Then roll it up.
Place seam side down in the pan.
Do all tortillas this way.
Then pour chili and Ro-Tel mixture on top.
Sprinkle more cheese and onion on top.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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