Enchiladas
Enchiladas is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. water, chili powder to taste, garlic salt to taste and 4 to 8 oz. ortega chilies, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry and drain ground beef.
Add water, chili powder, garlic salt, chilies and salsa.
Simmer uncovered 15 to 20 minutes.
Heat tortillas in microwave.
Put 1/12 beef mixture in each and roll. Place seam side down in baking pan, single layer.
Put enchilada sauce on each one.
Shred cheese and sprinkle over top.
Bake at 350Β° for 30 to 40 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment