Enchiladas
Enchiladas is an moderately easy dinner. Made with 1 1/2 lb. hamburger, 1 chopped onion, 1 can enchilada sauce, 1 pkg. flour shells and 1 (4 oz.) can diced green chilies, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown hamburger and 1/2 onion; drain.
Stir in 1/2 package taco seasoning (all for spicier) and 3/4 cup water; simmer.
In separate pan, put tomato paste, 3 cans water and package of enchilada mix.
Bring to a boil.
Dip flour shells in sauce. Place in greased dish and fill center with hamburger, onion and green chilies.
Roll up and turn seam side down.
Pour remaining sauce over and add necessary amount of canned sauce to cover.
Top with mixture of Monterey Jack and Cheddar cheese (grated).
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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