Enchiladas
Enchiladas is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can enchilada sauce, 1/4 c. milk, 1/2 can green chiles and pepper and 8 corn tortillas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and drain meat.
Combine soup, enchilada sauce, milk and green chiles.
Heat until bubbly.
Dip tortillas in oil.
Do not fry.
Roll up meat, onion and some cheese in tortillas.
Put ends down.
Put in skillet.
Pour sauce over tortillas.
Sprinkle remaining cheese.
Cook for 10 minutes.
You may put this in a casserole dish, also.
Bake until cheese is melted at 350Β°.
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