Enchiladas
Enchiladas is an moderately easy dinner. Made with 2 1/2 lb. cheese, 3 lb. ground beef, 8 to 10 medium onions, 3 pkg. tortillas (2 doz. in each pkg.) and 4 cans stewed tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sauce
Chop onions and green peppers; saute in pot.
Add all canned tomatoes and salt and pepper to taste.
Add 1 tablespoon chili powder.
Cook; simmer for 1 to 1 1/2 hours.
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