Enchilada Style Casserole
Enchilada Style Casserole is an moderately easy dinner. Made with 2 lb. hamburger meat, 1 large onion, diced, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1 can pet milk (large), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Cook meat and onions until done; drain fat.
Add soup, sauce, milk and chilies; mix well.
Add diced cheese to mixture.
In large casserole (greased), put 1 layer of tortillas, quartered; add mixture alternately.
Bake at 350° for 30 to 45 minutes.
Do not salt.
🍷 Perfect Pairings
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