Enchilada Stack-Ups
Enchilada Stack-Ups is an moderately easy dinner. Made with 1 (15 oz.) can tomato sauce, 4 oz. drained and chopped green chilies, 1/2 tsp. cumin, 1/2 c. sliced green onions and 2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine tomato sauce, chilies and seasoning in saucepan and bring to a boil.
Reduce heat.
Cover and simmer 10 minutes. Combine cheese and onions.
Mix lightly.
Place tortilla in paper towel and heat slightly in microwave to soften.
Place 1 tortilla in large casserole dish or large skillet with 2 tablespoons sauce and 1/2 cup cheese mixture.
Repeat layers ending with a tortilla on top.
Top with remaining sauce.
Bake at 350Β° 25 minutes. Sprinkle with remaining cheese mixture.
Continue baking until cheese is melted.
Cut in wedges.
Serve.
π· Perfect Pairings
Complete your meal with these
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