Enchilada Stack-Ups
Enchilada Stack-Ups is an moderately easy Mexican dinner you can prepare in about 1 hour 48 minutes. Made with (15 oz.) can tomato sauce, . drained and chopped green chilies, . cumin, c. sliced green onions and c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine tomato sauce, chilies and seasoning in saucepan and bring to a boil.
Reduce heat.
Cover and simmer 10 minutes. Combine cheese and onions.
Mix lightly.
Place tortilla in paper towel and heat slightly in microwave to soften.
Place 1 tortilla in large casserole dish or large skillet with 2 tablespoons sauce and 1/2 cup cheese mixture.
Repeat layers ending with a tortilla on top.
Top with remaining sauce.
Bake at 350Β° 25 minutes. Sprinkle with remaining cheese mixture.
Continue baking until cheese is melted.
Cut in wedges.
Serve.
π· Perfect Pairings
Complete your meal with these
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