Enchilada Pie
Enchilada Pie is an impressive dinner. Made with 2 large onions, 1 red bell pepper, 1 green bell pepper, 1 clove garlic, minced and 28 oz. chopped tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Slice onion and peppers.
Add garlic. Drain tomatoes; cook beef in a large skillet until brown.
Remove with slotted spoon.
Add onion and peppers; cook until soft, about 15 minutes.
Remove with slotted spoon and return meat to pan. Add tomatoes, vinegar, cumin, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper.
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