Enchilada Pie
Enchilada Pie is an moderately easy dinner. Made with 1 pkg. corn tortillas, 2 lb. ground beef, 1 large onion, salt and pepper to taste and garlic salt to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Line large rectangular pan with about 9 tortillas.
Brown ground beef and onion; add seasonings.
Pour meat mixture over tortillas.
Mix together beans with cubed cheese.
Pour over other mixture.
Cut remainder of tortillas in strips and place on pie. Mix together Ro-Tel and soup.
Pour over pie.
Cook for 30 minutes at 275°, then turn oven down to 250° and cook for an additional 30 minutes.
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