Enchilada Pie
Enchilada Pie is an moderately easy dinner. Made with 1 1/3 lb. beef, 1 tsp. oregano, 1/2 tsp. salt, 1 clove garlic, minced and 2 small cans tomato sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown meat with oregano, salt and garlic in a separate saucepan.
Combine tomato sauce and enchilada sauce.
Dip tortillas in heated sauce.
Use 3 tortillas for bottom layer in greased 9 x 12-inch dish.
Put layer of meat, cheese and sauce, beginning with tortillas and ending with cheese and sauce.
Bake at 325Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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