Enchilada Hot Dish
Enchilada Hot Dish is an moderately easy dinner. Made with 2 lb. hamburger (can use beef, elk, venison or buffalo), 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can enchilada sauce and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown hamburger; add soups, sauce and milk.
Heat until mixture is thickened.
Line 9 x 12-inch baking pan with tortillas. Pour in one half of meat mixture.
Add another layer of tortillas.
Pour remaining mixture over the tortillas.
Bake at 350Β° for 25 minutes.
Top with cheese and bake 5 to 10 minutes longer.
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